Savoury Pancakes
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
453Calories
27 gProtein
54 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories453 kcal
Protein27 g
Carbohydrates54 g
Fiber6.5 g
Sugars1.1 g
Total Fat16 g
Saturated Fat5 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol558 mg
Sodium2552 mg
Potassium617 mg
Calcium207 mg
Iron7.7 mg
Magnesium74 mg
Phosphorus390 mg
Zinc2.6 mg
Copper0.5 mg
Manganese3.6 mg
Vitamin D3 mcg
Vitamin C0.7 mg
Vitamin A247 mcg
Vitamin E1.8 mg
Vitamin K41 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)3.6 mg
Folate152 mcg
Choline444 mg
Caffeine0 mg
Water130 g
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 28. The excerpt below is the record exactly as published.
Savoury Pancakes. Put six tablespoonfuls of flour in a basin with a teaspoonful of salt ; make this into a batter of the proper consistence as thick as double cream, with three large eggs well beaten and a little milk ; beat the mixture briskly with a wooden spoon till every tiny knot is smooth ; then stir in a tablespoonful of minced onion ; a teaspoonful of herb powder ; and a good dust of pepper
Cook this with the app: pantry check, scaling, and the assistant.