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Savoury Pancakes
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
152Calories
5 gProtein
27 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories152 kcal
Protein4.9 g
Carbohydrates27 g
Fiber0.9 g
Sugars0.8 g
Total Fat2.4 g
Saturated Fat0.6 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g
Cholesterol19 mg
Sodium726 mg
Potassium62 mg
Calcium38 mg
Iron1.8 mg
Magnesium11 mg
Phosphorus53 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.2 mcg
Vitamin C0.2 mg
Vitamin A24 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.6 mg
Folate59 mcg
Choline32 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 95. The excerpt below is the record exactly as published.
Savoury Pancakes. 6 tablespooufuls Flour, 1 teaspoonful Salt. Make into thick batter with 3 beaten eggs and a little milk. Beat till smooth. Stir in tablespoonful finely minced onion, minced parsley, pepper
Cook this with the app: pantry check, scaling, and the assistant.