Savoury Pancakes
From Cookery for every household, 1914
Serves 4
These pancakes can be served rolled or flat.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 830. The excerpt below is the record exactly as published.
Savoury Pancakes Very nice savoury pancakes can be made by following the directions given for the ordinary sweet pancake (Recipe 1889), and adding to the batter a seasoning of pepper and more salt, also a little finely-chopped parsley and chopped shallot, or a small quantity of powdered herbs. Or, if pre- ferred, grated cheese, minced mushrooms, or finely-chopped ham or tongue
Cook this with the app: pantry check, scaling, and the assistant.