Savoury Omelette

Ingredients

• 2 Eggs
• Salt
• Pepper
• 1 teaspoonful chopped Parsley
• chopped Ham or Kidney
• ½ oz. Butter

Method

1. 1

   Mix yolks with parsley, pepper, and salt.

2. 2

   Whip the whites to a stiff froth and stir in lightly with the meat.

3. 3

   Melt butter in a pan, turn in the mixture, and stir lightly for a few minutes.

4. 4

   Fold up the sides and serve hot.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 95. The excerpt below is the record exactly as published.

2 oz. Butter, 2 oz. Parmesau Cheese (grated). Boil the potatoes with salt till tender. Drain, and dry ; then divide each potato lengthwise. Brush over with butter (melted), and sprinkle with the cheese. Put them in a greased tin, and bake in a hot oven a nice light brown. 97 TRIED FAVOURITES COOKERY BOOK. Potatoes a la Milanese. Take as many potatoes as required. Choose the largest; bake them well, then cut off the tops and scoop out the insides. Pass the potato through a sieve, and add a tablespoonful grated Parmesan and Gruyfere cheese mixed, pepper and salt. Melt 2 tablespoonfuls butter in pan, put in mixture, and make it hot, fill the potato cases with it, put them in the oveii for a few minutes, and serve very hot. Pressed Beef. 1 lb. Minced Beef, 1 lb. Minced Ham, i lb. Bread Crumbs, dessertspoonful Yorkshire Eelish, Pepper and Salt. Soak crumbs overnight in a little milk, then pass through sie<ve; add and mix all well, and press firmly in buttered mould. Steam 2 or 3 hours. Salmon Sandwich. Cold boiled salmon potinded with fresh butter, and a little salt and cayenne (and essence of anchovies if likctl), spread between slices of bread and butter. Sardine Eggs. Boil as many eggs as you require, hard. Cut eggs in lialf and remove yolks. Scrape and bone one sardine to each -egg, pound yolks and sardine mixture together ; add salt, and a. little cayenne pepper. Cut off bottom of eggs that they may stand ; chop these pieces and use to decorate mixture. Serve with watercress or lettuce. Savoury Omelette. 2 Eggs, Salt, Popper, i teaepoouful chopped Parsley, chopped. Ham or Kidney, ^ oz. Butter. Mix yolks with parsley, pepper

Cook this with the app: pantry check, scaling, and the assistant.