Savoury Omelette
From The Cook County cook book, 1912
Serves 1
Cooking time is about 3 minutes.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 30. The excerpt below is the record exactly as published.
SAVOURY OMELETTE.— This is really very easy to make, though many people are under the impression that it is a difficult matter. Beat 2 fresh eggs very light. Have tablespoon of lean COOK COUNTY COOK BOOK 49 cooked ham, and a teaspoon of parsley chopped very fine. Add these to the beaten eggs. Heat an oz. of butter
Cook this with the app: pantry check, scaling, and the assistant.