Savoury Omelet

Ingredients

• 3 eggs
• i oz. butter
• i tablespoonful of milk or water
• salt and pepper
• chopped parsley

Method

1. 1

   Beat the eggs.

2. 2

   Add parsley, water, seasoning, and half the butter, cut in small pieces.

3. 3

   Heat the remainder of the butter.

4. 4

   Pour omelet in.

5. 5

   Stir slightly.

6. 6

   Draw to side of pan, and when set turn quickly onto a hot dish.

7. 7

   Garnish with parsley.

8. 8

   It should take about three minutes to cook.

As published

This recipe was extracted from Berridge House recipe book (1910), page 37. The excerpt below is the record exactly as published.

Savoury Omelet 3 eggs, salt and pepper, i i oz. butter, i tablespoonful of i teaspoonful of milk or water, chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.