Savoury Omelet

Ingredients

• Two eggs
• Half-ounce butter
• Half-teaspoonful of chopped parsley
• Pinch of powdered herbs
• Pepper
• Salt
• Small piece of finely-chopped onion

Method

1. 1

   Beat the eggs slightly, and add parsley, herbs, pepper, and salt.

2. 2

   Melt the butter in an omelet pan, fry the onion for a few seconds, then pour in the eggs.

3. 3

   Stir over the fire till the omelet begins to set; then flatten it out.

4. 4

   When all has set to a creamy consistency, fold in three, bringing the edges up towards the centre.

5. 5

   Turn onto a hot dish, garnish with parsley, and serve at once.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 46. The excerpt below is the record exactly as published.

Savoury Omelet* Two eggs. Half-ounce butter. Half-teaspoonful of chopped parsley. Pinch of powdered herbs. Pepper and salt. Small piece of finely-chopped onion

Cook this with the app: pantry check, scaling, and the assistant.