Savoury Mutton Cutlets

Ingredients

• Best end of neck of mutton.
• One egg.
• Parmesan cheese.
• Macaroni.
• and stock.
• Breadcrumbs.
• Gravy.

Method

1. 1

   Cut and trim the cutlets, egg and breadcrumb them, dip in grated Parmesan cheese, egg and breadcrumb again, and fry in boiling lard.

2. 2

   Stew macaroni in stock for 2.5 hours, cut into small lengths, arrange cutlets in a dish with macaroni in the center, pour brown gravy around, and serve.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 16. The excerpt below is the record exactly as published.

SAVOURY MUTTON CUTLETS Ingredients Best end of neck of mntton. Parmesan cheese. One egg. Macaroni and stock. Breadcrumbs. Gravy.

Cook this with the app: pantry check, scaling, and the assistant.