Savoury Moulds

Ingredients

• half a pound of underdone beef or mutton
• half its weight in bread-crumbs
• one ounce of butter
• a tablespoonful of finely minced onion
• a teaspoonful of mixed powdered herbs
• a good seasoning of salt and pepper
• moisten with beaten egg

Method

1. 1

   Mince beef or mutton finely, mix with bread-crumbs, butter, onion, herbs, and seasoning.

2. 2

   Moisten with beaten egg, fill small buttered moulds, bake in a moderate oven for half an hour, turn out, garnish with parsley, and serve with brown gravy.

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 13. The excerpt below is the record exactly as published.

Savoury Moulds. Mince half a pound of underdone beef or mutton as finely as possible and put it into a basin with half its weight in bread-crumbs, one ounce of butter broken into small pieces, a tablespoonful of finely minced onion, a teaspoonful of mixed powdered herbs and a good seasoning of salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.