Savoury Milan Fritters

Name: Savoury Milan Fritters
Ingredients: 4 lb. of stale bread free from crust; $-gill milk; 2? lb. cooked mashed potatoes; 1 dessertspoonful chopped chives or parsley; 2 eggs; grated cheese; 1 teaspoonful of MARMITE; butter for frying

From 60 Marmite recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 3. The excerpt below is the record exactly as published.

SAVOURY MILAN FRITTERS. 4 Ib. of stale bread free from crust, $-gill milk, 2? lb. cooked mashed potatoes, 1 dessertspoonful chopped chives or parsley, 2 eggs, grated cheese, seasoning, 1 teaspoonful of MARMITE, and butter for frying

Cook this with the app: pantry check, scaling, and the assistant.