Savoury Meat Toast
From Cookery for every household, 1914
Serves 4
Any kind of meat may be used for the above, but a mixture of meats is best, such as beef and ham, chicken and ham, mutton and tongue, &c. Other flavourings may be added as desired, such as mushrooms, capers, chopped gherkins, pickled walnuts, &c., or curry sauce may be used instead of brown or tomato.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 624. The excerpt below is the record exactly as published.
Savoury Meat Toast | lb. cold cooked meat. 2 oz. bread-crumbs. 1 tea-sp. chopped pars- ley. Pepper. Salt. A little grated lemon rind. $ gill brown or tomato sauce. Hot buttered toast.
Cook this with the app: pantry check, scaling, and the assistant.