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Savoury Meat Rolls
From Cookery for every household, 1914
Serves 6
A grilled mushroom can replace the bacon.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
218Calories
8 gProtein
26 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories218 kcal
Protein7.6 g
Carbohydrates26 g
Fiber1 g
Sugars2.8 g
Total Fat9.2 g
Saturated Fat2.7 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol13 mg
Sodium354 mg
Potassium102 mg
Calcium90 mg
Iron1.9 mg
Magnesium15 mg
Phosphorus88 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A2.3 mcg
Vitamin E0.2 mg
Vitamin K5.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.3 mg
Folate51 mcg
Choline15 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 409. The excerpt below is the record exactly as published.
Savoury Meat Rolls | doz. small dinner rolls. I 6 rolls of bacon. Cold meat mince
Cook this with the app: pantry check, scaling, and the assistant.