Savoury Macaroni

Ingredients

• Four ozs. Macaroni
• a little butter
• one egg
• salt
• nutmeg
• a slice of ham, fowl, veal or any kind of cooked meat
• or sausage, chopped very fine

Method

1. 1

   Well steep the macaroni in milk, and a little butter stirred in whilst hot.

2. 2

   Let it get cold, then mix with it one egg well beaten, salt, nutmeg, a slice of ham, fowl, veal or any kind of cooked meat, or sausage, chopped very fine.

3. 3

   Put into a buttered mould and boil it for one hour.

4. 4

   Serve with good gravy.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 24. The excerpt below is the record exactly as published.

Savoury Macaroni. Four ozs. Macaroni well steeped in milk, and a little butter stirred in whilst hot. Let it get cold, then mix with it one egg well beaten, salt, nutmeg, a slice of ham, fowl, veal or any kind of cooked meat, or sausage, chopped very fine

Cook this with the app: pantry check, scaling, and the assistant.