Savoury Hash
From The Ocklye cookery book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
93Calories
0 gProtein
22 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories93 kcal
Protein0.5 g
Carbohydrates22 g
Sugars17 g
Total Fat0.3 g
Sodium0.9 mg
Potassium194 mg
Calcium6.9 mg
Iron0.1 mg
Magnesium7.1 mg
Phosphorus16 mg
Zinc0 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C79 mg
Water157 g
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 20. The excerpt below is the record exactly as published.
SAVOURY HASH Ingredients Cold mutton. Gravy. Flour. Apple sauce. Duck stuffing
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