Savoury Haricot Beans

Ingredients

• ^ lb. haricot beans.
• 1 oz. butter.
• 1 yolk of egg.
• 1 oz. Cheddar cheese.
• 1 dessertspoonful chopped parsley.
• Cayenne.
• salt.
• A little cream.

Method

1. 1

   Soak the beans overnight in plenty of cold water; rinse and put them in a pan with cold water and salt.

2. 2

   Boil gently from two to three hours till tender.

3. 3

   Drain, and remove the skins.

4. 4

   Melt the butter in a pan; add all the other ingredients, and shake over the fire till the beans are well coated with the mixture, without allowing it to boil.

5. 5

   Dish and garnish with fried bread.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 18. The excerpt below is the record exactly as published.

SAVOURY HARICOT BEANS. ^ lb. haricot beans. 1 oz. butter. 1 yolk of egg. 1 oz. Cheddar cheese. 1 dessertspoonful chopped parsley. Cayenne and salt. A little cream.

Cook this with the app: pantry check, scaling, and the assistant.