Savoury Ham Patties

Name: Savoury Ham Patties
Ingredients: half a pound of lean ham; a gill of whipped cream; pepper; ground mace; the yolk of an egg

From The paper-bag cookery manual, 1911

Garnish with parsley or watercress.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

636Calories

42 gProtein

25 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories636 kcal

Protein42 g

Carbohydrates25 g

Fiber0 g

Sugars19 g

Total Fat42 g

Saturated Fat21 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol373 mg

Sodium3051 mg

Potassium849 mg

Calcium164 mg

Iron2.7 mg

Magnesium57 mg

Phosphorus723 mg

Zinc4.7 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D2.8 mcg

Vitamin C0 mg

Vitamin A330 mcg

Vitamin E1.6 mg

Vitamin K2.4 mcg

Vitamin B60.8 mg

Vitamin B121.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.9 mg

Folate36 mcg

Choline314 mg

Caffeine0 mg

Water275 g

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 24. The excerpt below is the record exactly as published.

Savoury Ham Patties. Chop or mince finely half a pound of lean ham. Mix with this a gill of whipped cream, season to taste with pepper, ground mace, and a little Krona pepper, and bind with the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.