Savoury Fritters

Ingredients

• 2 ozs. McDougall’s Self-raising Flour
• Pinch of Salt
• 1/ Egg
• 1/ pint of Milk
• Shake of Pepper
• 1 oz. Chopped Ham, Luncheon Meat or Grated Cheese
• Fat for frying
• 3 Tomatoes

Method

1. 1

   Sieve the flour, salt and pepper into a bowl and add the chopped ham or grated cheese.

2. 2

   Add the egg and milk and beat thoroughly.

3. 3

   Heat the fat in a frying-pan until a slight haze appears and fry tablespoonfuls of the mixture until golden brown.

4. 4

   Turn the fritters over and fry on the other side.

5. 5

   Serve hot, with fried tomatoes.

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 22. The excerpt below is the record exactly as published.

SAVOURY FRITTERS 2 ozs. McDougall’s Self-raising Flour. Pinch of Salt. 1/ Egg. 1/ pint of Milk. Shake of Pepper. 1 oz. Chopped Ham, Luncheon Meat or Grated Cheese. Fat for frying. 3 Tomatoes

Cook this with the app: pantry check, scaling, and the assistant.