Savoury Eggs
From 60 Marmite recipes, 1920
A quick and nutritious dish.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 3. The excerpt below is the record exactly as published.
SAVOURY EGGS. 2 eggs, 1 teaspoonful MARMITE dissolved in a table- spoonful boiling water, hot buttered toast, and seasoning to taste
Cook this with the app: pantry check, scaling, and the assistant.