Savoury Custard
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 164. The excerpt below is the record exactly as published.
Savoury Custard. 2 yolks of Egf?s, 1 White of Egg, 1 gill of Beef Tea, a piece of Butter or fresh Dripping the size of a thimble, a small pinch of Salt
Cook this with the app: pantry check, scaling, and the assistant.