Savoury Croutons

Ingredients

• some slices of stale bread
• soak these thoroughly in milk
• a mixture of minced onion
• herb powder
• pepper
• salt
• chopped parsley

Method

1. 1

   Cut some slices of stale bread into fancy shapes and soak these thoroughly in milk; then sprinkle them on both sides with a mixture of minced onion, herb powder, pepper, salt and chopped parsley; press this well into the croutons, and fry them in boiling fat; drain carefully; pile up high on a hot napkin, garnish with fried parsley, and serve hot.

2. 2

   The croutons may be soaked in white stock instead of milk.

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 28. The excerpt below is the record exactly as published.

Savoury Croutons. Cut some slices of stale bread into fancy shapes — rounds, diamonds, heart-shapes, trefoils, etc. — and soak these thoroughly in milk ; then sprinkle them on both sides with a mixture of minced onion, herb powder, pepper, salt and chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.