Savoury Chicken

Ingredients

• 1 lb. onions
• ½ lb. butter
• ½ pint new milk
• a few cloves
• a pinch of ground ginger
• pepper
• salt

Method

1. 1

   Skin the chicken, taking away all fat, and cut in pieces about 1 in. long.

2. 2

   Have ready in stewpan onions, previously fried in butter.

3. 3

   Put chicken in, with butter, cloves, ginger, pepper, and salt.

4. 4

   Mix well, and add milk.

5. 5

   Stew gently for 1.5 hours, adding a little milk if required.

6. 6

   Serve with boiled rice.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 44. The excerpt below is the record exactly as published.

Savoury Chicken. Skin the chicken, taking away all fat, &o. Cut in pieces about •1 in. long. Have ready in stewpan 1 lb. onions, previously fried in butter. Put chicken in, with ^ lb. butter, a few cloves, a pinch of ground ginger, pepper, and salt. Mix well, and add J pint new milk.

Cook this with the app: pantry check, scaling, and the assistant.