Savoury Cheese Cakes

Name: Savoury Cheese Cakes
Ingredients: Two ounces of Rice; Two ounces mashed Potatoes; Three ounces grated Cheese; Half a pint of Milk; One tablespoonful of mixed sweet Herbs; Whites of two Eggs; Pepper to taste

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

804Calories

45 gProtein

76 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories804 kcal

Protein45 g

Carbohydrates76 g

Fiber1.8 g

Sugars13 g

Total Fat35 g

Saturated Fat19 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat1.8 g

Omega-30.2 g

Cholesterol111 mg

Sodium1753 mg

Potassium743 mg

Calcium1087 mg

Iron3 mg

Magnesium81 mg

Phosphorus885 mg

Zinc5.5 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D2.4 mcg

Vitamin C0.1 mg

Vitamin A302 mcg

Vitamin E0.8 mg

Vitamin K2.9 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3.3 mg

Folate139 mcg

Choline68 mg

Caffeine0 mg

Water337 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 37. The excerpt below is the record exactly as published.

Savoury Cheese Cakes. Ingredients. Two ounces of Rice. Two ounces mashed Potatoes. Three ounces grated Cheese. Half a pint of Milk. One tablespoonful of mixed sweet Herbs. Whites of two Eggs. Pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.