gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Savoury Beef-Tea
From Cookery for every household, 1914
Serves 2
Be careful not to have too much of any one, but rather an agreeable blending of flavours.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
457Calories
22 gProtein
22 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories457 kcal
Protein22 g
Carbohydrates22 g
Fiber5.9 g
Sugars7.7 g
Total Fat32 g
Saturated Fat12 g
Monounsaturated Fat13 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol84 mg
Sodium4985 mg
Potassium785 mg
Calcium108 mg
Iron4.2 mg
Magnesium62 mg
Phosphorus245 mg
Zinc4.7 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C26 mg
Vitamin A256 mcg
Vitamin E0.2 mg
Vitamin K5.2 mcg
Vitamin B60.6 mg
Vitamin B123 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.6 mg
Folate74 mcg
Choline7.3 mg
Caffeine0 mg
Water410 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 845. The excerpt below is the record exactly as published.
Savoury Beef-Tea £ lb. lean juicy beef. 3 gills cold water. | tea-sp. salt. A small piece of carrot, turnip, onion, and celery. A small bunch of herbs. 3 or 4 peppercorns. A small blade of mace
Cook this with the app: pantry check, scaling, and the assistant.