Savoury Banana Stuffing
From The paper-bag cookery manual, 1911
The delicate flavour of the bananas will give a delicious aroma to the birds when cooked with this stuffing.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 48. The excerpt below is the record exactly as published.
Savoury Banana Stuffing. For roast pork, goose or duck, etc. Peel six or eight ripe bananas and chop rather coarsely, season well with salt and pepper, and add half a breakfastcup of wThite bread crumbs, a beaten egg, chopped parsley, and savoury herbs to taste
Cook this with the app: pantry check, scaling, and the assistant.