vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Savoury Almonds
From The housewife's referee, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 149. The excerpt below is the record exactly as published.
Savoury Almonds. — Split, scald, blanch, and skin half a pound of sweet almonds ; put them into a tin ; add a lump of butter the size of a walnut ; place them in a hot oven, seeing that each almond gets well oiled ; let them remain there till all are perfectly brown and dry. Send to table with a little of the finest salt
Cook this with the app: pantry check, scaling, and the assistant.