Savory Salad

Name: Savory Salad
Ingredients: 1/2 cup of salad oil; the juice of a lemon; a small sour orange; 1 tbsp. of minced chives; 1/2 teasp. of salt; 1/2 teasp. of paprika; 1 teasp. Worcestershire sauce; 1 of minced parsley; 1 of minced capers; 2 of chilli or Oscar sauce

From One hundred picnic suggestions, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1124Calories

4 gProtein

39 gCarbs

110 gFat

Full nutrition (34 nutrients)

Calories1124 kcal

Protein4 g

Carbohydrates39 g

Fiber5.2 g

Sugars23 g

Total Fat110 g

Saturated Fat8.4 g

Monounsaturated Fat82 g

Polyunsaturated Fat14 g

Omega-30.1 g

Cholesterol0 mg

Sodium1901 mg

Potassium698 mg

Calcium321 mg

Iron2 mg

Magnesium43 mg

Phosphorus80 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D1.8 mcg

Vitamin C128 mg

Vitamin A277 mcg

Vitamin E40 mg

Vitamin K43 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.4 mg

Folate66 mcg

Choline23 mg

Caffeine0 mg

Water293 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 11. The excerpt below is the record exactly as published.

Savory Salad This dressing may be used for let- tuce hearts, French endive, tomatoes, or cold boiled asparagus. It should be taken in a glass jar and beaten with a fork just before serving. Mix */£ cup of salad oil with the juice of a lemon and a small sour orange. Add 1 tbsp. of minced chives or grated onion, J/£ teasp. each of salt and pa- prika, 1 teasp. Worcestershire sauce, 1 of minced parsley, 1 of minced capers, and 2 of chilli or Oscar sauce

Cook this with the app: pantry check, scaling, and the assistant.