Savory Rice

Ingredients

• 1 C. Uncle Ben's converted rice
• Chop a medium onion
• 4 sq. margarine or butter
• one 4 oz. can sliced mushrooms
• + pkg. Frozen Green Peas
• 3 Tb. finely chopped Parsley
• salt and pepper to taste

Method

1. 1

   Cook rice according to package directions.

2. 2

   Saute onion in margarine until soft.

3. 3

   Add mushrooms and cook for 2 minutes.

4. 4

   Add spices, mushroom liquid, peas, and parsley.

5. 5

   Mix well, cover, and cook over low heat for 5-10 minutes until hot.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 36. The excerpt below is the record exactly as published.

SAVORY RICE Cook 1 C. Uncle Ben's converted rice according to direc- tions on package. (makes 4 C. cooked rice). Chop a medium onion and saute slowly in 4 sq. margarine or butter until soft but not browned. Add one 4 oz. can sliced mushrooms (reserving liquid). Cook 2 minutes then add pice, mushroom liquid, salt and pepper to taste, and last + pkg. Frozen Green Peas and 3 Tb. finely chopped Parsley

Cook this with the app: pantry check, scaling, and the assistant.