Savory Pudding with Christmas Fare

Name: Savory Pudding with Christmas Fare
Ingredients: 6 ozs. bread; 14 Oz. medium oatmeal; an ounce suet of dripping; chopped onion; sage; 14 pints boiling milk; watet

From Reasonable recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

787Calories

18 gProtein

100 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories787 kcal

Protein18 g

Carbohydrates100 g

Fiber7 g

Sugars15 g

Total Fat35 g

Saturated Fat9.9 g

Monounsaturated Fat13 g

Polyunsaturated Fat9.8 g

Omega-30.3 g

Cholesterol29 mg

Sodium818 mg

Potassium435 mg

Calcium406 mg

Iron6.4 mg

Magnesium68 mg

Phosphorus247 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D1.4 mcg

Vitamin C11 mg

Vitamin A2.1 mcg

Vitamin E0.9 mg

Vitamin K13 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8.3 mg

Folate31 mcg

Choline45 mg

Caffeine0 mg

Water206 g

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 4. The excerpt below is the record exactly as published.

AVOURY PUDDING WITH CHRISTMAS FARE Cut 6 ozs. bread into small dice.. Add 14 Oz. medium oatmeal, an ounce suet of dripping, chopped onion, sage and seasoning. Add 14 pints boiling milk and watet

Cook this with the app: pantry check, scaling, and the assistant.