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Savory Potatoes
From A calendar of dinners, with 615 recipes, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
203Calories
5 gProtein
46 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories203 kcal
Protein5.4 g
Carbohydrates46 g
Fiber5.7 g
Sugars3.1 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium17 mg
Potassium1101 mg
Calcium39 mg
Iron2.1 mg
Magnesium61 mg
Phosphorus150 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C51 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K7.1 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.7 mg
Folate43 mcg
Choline32 mg
Caffeine0 mg
Water260 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 134. The excerpt below is the record exactly as published.
Savory Potatoes Cheese Custard Apple Dumplings Coffee *Savory Potatoes—Pare 10 large pota- toes and slice them, add 1 chopped onion. Crisco pudding dish, put in potatoes and onion, Sptinkle with salt and pepper, 1 teaspoon sage and dot with Crisco, add 1 cup water
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