Savory Potatoes
From The Stag Cook Book: Written for Men by Men, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 16. The excerpt below is the record exactly as published.
SAVORY POTATOES I pint sliced potatoes 5^ small onion I tb. butter I cup water 1 5^ teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.