Savory Lentil Dish

Ingredients

• 4 tablespoonfuls melted Crisco
• 1 cupful lentils
• 1 bay leaf
• 3 sprigs parsley
• 1 chopped onion
• 1 cupful boiled rice
• 1% cupfuls highly seasoned tomato sauce
• Salt, pepper, and powdered mace to taste

Method

1. 1

   Wash lentils and soak in plenty of cold water four hours.

2. 2

   Put into boiling salt water, add bay leaf, parsley, seasonings and cook till tender.

3. 3

   Chop and fry onion in 3 tablespoonfuls of Crisco, add lentils, rice and remainder of Crisco, stir and allow to get hot.

4. 4

   Turn into hot dish and pour over tomato sauce.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 37. The excerpt below is the record exactly as published.

Savory Lentil Dish 4 tablespoonfuls melted Crisco Salt, pepper, and powdered 1 cupful lentils mace to taste 1 bay leaf 1 cupful boiled rice 3 sprigs parsley 1% cupfuls highly seasoned 1 chopped onion

Cook this with the app: pantry check, scaling, and the assistant.