Savory Eggs

Ingredients

• 6 eggs
• 2 tablespoonfuls chopped chicken, ham or tongue
• 4 tablespoonfuls chopped cooked parsley
• Salt and pepper to taste
• 6 rounds fried toast
• Crisco

Method

1. 1

   Grease molds with Crisco.

2. 2

   Mix ham, parsley, and seasonings.

3. 3

   Place a little mixture in each mold, break an egg into each, sprinkle with salt and pepper, and dot with Crisco.

4. 4

   Steam until set.

5. 5

   Turn out on fried toast and serve immediately.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 76. The excerpt below is the record exactly as published.

Savory Eggs Crisco Salt and pepper to taste 6 eggs 2 tablespoonfuls chopped 4 tablespoonfuls chopped cooked parsley chicken, ham or tongue 6 rounds fried toast

Cook this with the app: pantry check, scaling, and the assistant.