Savory Eggs

Ingredients

• 6 hot hard-cooked eggs
• Chopped parsley
• Salt
• pepper
• 1/2 cup hot cream
• 6 slices hot buttered toast
• 1 cup hot thin white sauce

Method

1. 1

   Cut the eggs in two lengthwise and remove the yolks.

2. 2

   Mash the yolks, add seasonings, cream, parsley, anchovy or any desired relish, and refill the whites.

3. 3

   Place on slices of toast and pour the white sauce over them.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 39. The excerpt below is the record exactly as published.

SAVORY EGGS 6 hot hard-cooked eggs Chopped parsley Salt and pepper Anchovy paste y^ cup hot cream 6 slices hot buttered toast 1 cup hot thin white sauce

Cook this with the app: pantry check, scaling, and the assistant.