Savory Eggs
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. Ernest D. Dean, Glen View, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 38. The excerpt below is the record exactly as published.
SAVORY EGGS. — ^Dissolve a pinch of soda in a cup of cream and heat the cream. In another vessel heat a pt. of stock- Turn into the stock 6 beaten eggs, season to taste with salt, pepper and minced parsley
Cook this with the app: pantry check, scaling, and the assistant.