Savory Dropped Scones
From Recipes for cakes and puddings, 1930
Fillings: Chopped apple, onion and tomato sauce, OR apple, celery, and orange chopped and mixed with salad dressing or mayonnaise.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 4. The excerpt below is the record exactly as published.
SAVORY DROPPED SCONES. 8-ozs. CAKEOMA Cake Mixture. 2-ozs. fat. + pint milk. 1 egg. Pinch salt
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