Savory Dried Beef and Rice

Ingredients

• % green pepper, seeded and diced
• 3 cups hot water
• 1 medium onion, peeled and diced
• 1 cup white rice
• 3 tbsp. fat or oil
• 2 cups canned tomatoes
• % 1b. dried beef
• 3 tbsp. butter or margarine

Method

1. 1

   Cook the green pepper and onion in the fat until tender, not brown.

2. 2

   Then add the tomatoes and 1 cup of water, and heat to boiling.

3. 3

   Add rice and salt; cover and cook for 30 minutes over low heat, stirring occasionally.

4. 4

   Add the remaining 2 cups water and cook for 30 minutes longer until rice is tender.

5. 5

   Meanwhile, shred the dried beef, cover with boiling water, let stand for 2 minutes, drain, and sauté in the butter until it begins to crisp.

6. 6

   Just before serving, add the dried beef to the rice mixture, blend well and serve.

Nutrition per serving

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 5. The excerpt below is the record exactly as published.

SAVORY DRIED BEEF AND RICE % green pepper, seeded and diced - 3 cups hot water 1 medium onion, peeled and diced 1 cup white rice 3 tbsp. fat or oil 1 EOSDe SGU 2 cups canned tomatoes % 1b. dried beef 3 tbsp. butter or margarine

Cook this with the app: pantry check, scaling, and the assistant.