Savory Deviled Eggs on Toast

Ingredients

• 2 tablespoons minced green pepper
• Y teaspoon salt
• 14% cups milk
• 6 sliced, shelled, hard boiled eggs
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon prepared mustard
• 2 tablespoons chili sauce

Method

1. 1

   Cook pepper in butter in top of double boiler until tender.

2. 2

   Add flour and blend.

3. 3

   Add mustard, chili sauce, Worcestershire, salt and milk and cook over boiling water until smooth and thickened, stirring constantly.

4. 4

   Add eggs.

5. 5

   Heat well and serve on toast.

6. 6

   Serves 6.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 18. The excerpt below is the record exactly as published.

SAVORY DEVILED EGGS ON TOAST 2 tablespoons minced green Y teaspoon salt pepper 14% cups milk 2 tablespoons butter 6 sliced, shelled, hard boiled 2 tablespoons flour eggs | teaspoon prepared mustard 1 tablespoon Worcestershire 2 tablespoons chili sauce

Cook this with the app: pantry check, scaling, and the assistant.