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Savier Ginger Snaps

Name: Savier Ginger Snaps
Yield: 24 servings
Ingredients: 1 pint New Orleans molasses; 11/2 cups brown sugar; 2 cups shortening (1 cup butter, 1 cup lard); 1 heaping teaspoon soda; 1 teaspoon ginger; Yi teaspoon cloves; 1 teaspoon cinnamon; 1 teaspoon allspice; y^ teaspoon cayenne pepper

From The Portland Woman's Exchange Cook Book, 1913

Serves 24

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

286Calories

0 gProtein

34 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories286 kcal

Protein0 g

Carbohydrates34 g

Fiber0.1 g

Sugars34 g

Total Fat17 g

Saturated Fat4.3 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat4.6 g

Omega-30 g

Cholesterol0 mg

Sodium14 mg

Potassium424 mg

Calcium70 mg

Iron1.4 mg

Magnesium68 mg

Phosphorus9.4 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0.2 mcg

Choline4.1 mg

Caffeine0 mg

Water6.3 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 79. The excerpt below is the record exactly as published.

Savier Oinger Snaps. 1 pint New Orleans molasses. 11/2 cups brown sugar. 2 cups shortening ( 1 cup butter, 1 cup lard) . 1 heaping teaspoon soda. 1 teaspoon ginger. 220 PORTLAND WOMAN'S EXCHANGE COOK BOOK Yi teaspoon cloves. 1 teaspoon cinnamon. 1 teaspoon allspice. y^ teaspoon cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.