Sauteed Potatoes
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 76. The excerpt below is the record exactly as published.
Sauteed Potatoes. Boil the potatoes in their jackets ; when done, drain them and let them get cold, then remove the skins and cut into slices. Put them in a frying pan with clarified butter and toss them over the fire till nicely browned. Sprinkle over some chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.