Sautéed Mushrooms

Ingredients

• one-half pound mushrooms
• three tablespoons butter
• salt
• paprika
• one-third cup boiling water
• one-teaspoon finely chopped parsley

Method

1. 1

   Prepare mushrooms, dredge in flour, add onion juice, salt, and paprika.

2. 2

   Cook for six minutes, then add boiling water and cook for four more minutes.

3. 3

   Sprinkle with parsley and serve on toast.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 24. The excerpt below is the record exactly as published.

Saut6d Mushrooms Prepare one-half pound mushrooms. Melt three tablespoons butter, add mushrooms, 124 Vegetables dredged with flour, a few drops onion juice, salt, and paprika; cook six minutes, then add one- third cup boiling water and cook four minutes. Sprinkle with one-teaspoon finely chopped par- sley

Cook this with the app: pantry check, scaling, and the assistant.