Sauteed Liver

Name: Sauteed Liver
Ingredients: Roll % inch thick slices of liver in wheat germs.; Melt butter or margarine in iron skillet.; Serve with onions, apples, and add a little sour cream to liver.; add a little sour cream to liver, let simmer 5 minutes.; Sprinkle with chopped chives, green onions or parsley.

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 12. The excerpt below is the record exactly as published.

SAUTEED LIVER Roll % inch thick slices of liver in wheat germs. Melt butter or margarine in iron skillet. Saute’ liver about 3 min- utes on each side. Serve with onions, apples, and add a little sour cream to liver, let simmer 5 minutes. Sprinkle with chopped chives, green onions or parsley.

Cook this with the app: pantry check, scaling, and the assistant.