Sauted Tomatoes
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 41. The excerpt below is the record exactly as published.
Sauted Tomatoes Slice tomatoes ; season with salt and j^epper. Dip in crumbs, egg and crumbs, and saute in hot frying pan. Serve on hot buttered toast. Scalloped Tomatoes Arrange in layers canned tomatoes and bread cut in cubes, sprinkle each layer with salt and pepper
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