Sausages, To prepare the Skins for
From Cassell's dictionary of cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1729. The excerpt below is the record exactly as published.
Sausages, To prepare the Skins for. — A hog's or an ox's intestines
Cook this with the app: pantry check, scaling, and the assistant.