Sausages Baked in Batter
From The book of plain cooking, 1904
A quick and simple cooking method.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 28. The excerpt below is the record exactly as published.
Sausages Baked in Batter Sausages are also very palatable baked in batter. This is a very simple and quick way of cooking them. Make a nice light batter
Cook this with the app: pantry check, scaling, and the assistant.