Sausage with Peas

Name: Sausage with Peas
Ingredients: 8 pork sausages; ^ cup peas; 1 tablespoon flour; 4 eggs; Yz cup water

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2101Calories

122 gProtein

24 gCarbs

168 gFat

Full nutrition (34 nutrients)

Calories2101 kcal

Protein122 g

Carbohydrates24 g

Fiber4.1 g

Sugars10 g

Total Fat168 g

Saturated Fat52 g

Monounsaturated Fat66 g

Polyunsaturated Fat31 g

Omega-30.8 g

Cholesterol1164 mg

Sodium4725 mg

Potassium2307 mg

Calcium183 mg

Iron11 mg

Magnesium141 mg

Phosphorus1281 mg

Zinc16 mg

Copper0.6 mg

Manganese0.5 mg

Vitamin D12 mcg

Vitamin C29 mg

Vitamin A510 mcg

Vitamin E8.1 mg

Vitamin K20 mcg

Vitamin B61.5 mg

Vitamin B127.3 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)35 mg

Folate166 mcg

Choline924 mg

Caffeine0 mg

Water668 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 92. The excerpt below is the record exactly as published.

SAUSAGE WITH PEAS 8 pork sausages J^ cup peas 1 tablespoon flour 4 eggs Yz cup water

Cook this with the app: pantry check, scaling, and the assistant.