Sausage Turkey Dressing

Ingredients

• 2 apples
• 1 onion
• 3 potatoes
• 4 stalks of celery
• 1/2 loaf stale bread
• 1 egg
• sage
• salt
• pepper

Method

1. 1

   Put through the grinder the apples, onion, potatoes, and celery.

2. 2

   Add to 1/2 lb. of sausage the above mixture; soak stale bread (squeeze dry).

3. 3

   Add to mixture with one egg, sage, salt, and pepper.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 4. The excerpt below is the record exactly as published.

Sausage Turkey Dressing Put through the grinder : 2 apples- 1 onion 3 potatoes 4 stalks of celery Add to J/2 lb, of sausage the above mixture; soak JA loaf stale bread (squeeze dry). Add to mixture with one egg, sage, salt and pepper. — Mrs. Jack Foerster. Almond Turkey Dresing I loaf bread, cut into slices and toasted, and then cut in squares; moisten with milk, add 3 eggs, butter size of 2 eggs, little sage, chopped parsley, salt. ^ pound or more of blanch- ed almonds. Break breast and insert dressing. — Mrs. Charles /:. Shallenberger. —]3— Meats^ Baked Ham With Apple Cider Parboil ham. To prepare for oven, cover with brown sug- ar and sprinkle with cloves. Add one quart or more of apple cider and bake for two hours. Thicken liquid for gravy. De- licious with sweet potatoes. —Mrs. Richard Meridith Bozven. Veal Birds 1 pound veal steak Sage 1 cup bread crumbs Onion Juice 1 egg

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