Americanside

Sausage Stuffing

Name: Sausage Stuffing
Cuisine: American
Ingredients: Yz pound sausage-meat; i tablespoon onion-juice; 2 cups dried bread-crums; i tablespoon minced parsley; Salt and pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1513Calories

64 gProtein

159 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories1513 kcal

Protein64 g

Carbohydrates159 g

Fiber10 g

Sugars16 g

Total Fat68 g

Saturated Fat20 g

Monounsaturated Fat25 g

Polyunsaturated Fat14 g

Omega-30.3 g

Cholesterol159 mg

Sodium3258 mg

Potassium1142 mg

Calcium417 mg

Iron13 mg

Magnesium128 mg

Phosphorus663 mg

Zinc7.7 mg

Copper0.7 mg

Manganese2 mg

Vitamin D3.2 mcg

Vitamin C1.1 mg

Vitamin A61 mcg

Vitamin E2.4 mg

Vitamin K15 mcg

Vitamin B60.7 mg

Vitamin B122.8 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)27 mg

Folate239 mcg

Choline152 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 26. The excerpt below is the record exactly as published.

SAUSAGE STUFFING Yz pound sausage-meat i tablespoon onion-juice 2 cups dried bread-crums i tablespoon minced parsley Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.