Sausage Rolls

Name: Sausage Rolls
Ingredients: 1 lb. Flour; ½ lb. Dripping; 1 teaspoonful Baking Powder; ½ lb. Cold Meat; Ketchup; 1 Egg; Pepper and Salt

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4355Calories

88 gProtein

384 gCarbs

273 gFat

Full nutrition (33 nutrients)

Calories4355 kcal

Protein88 g

Carbohydrates384 g

Fiber1.2 g

Sugars0.9 g

Total Fat273 g

Saturated Fat83 g

Monounsaturated Fat115 g

Polyunsaturated Fat55 g

Cholesterol454 mg

Sodium826 mg

Potassium1390 mg

Calcium407 mg

Iron34 mg

Magnesium168 mg

Phosphorus942 mg

Zinc10 mg

Copper1.2 mg

Manganese3.7 mg

Vitamin D11 mcg

Vitamin C7 mg

Vitamin A32 mcg

Vitamin E6.7 mg

Vitamin K0.5 mcg

Vitamin B61 mg

Vitamin B128.6 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)3 mg

Niacin (B3)43 mg

Folate794 mcg

Choline319 mg

Caffeine0 mg

Water209 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 20. The excerpt below is the record exactly as published.

SAUSAGE ROLLS. 1 lb. Flour. \ lb. Dripping. 1 teaspoonful Baking Powder. £ lb. Cold Meat. Ketchup. 1 Egg. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.