Sausage Rolls

Ingredients

• 1 lb. sausages
• 4 ozs. butter
• 1 pincb of oalt
• A little beaten egg
• 8 ozs. flour
• 1 teaspoonful Paisley flour (B. and P.'s)

Method

1. 1

   Steep the sausages in boiling water for a few minutes and let them cool.

2. 2

   Make a short crust paste by mixing the butter into the flour; rub lightly with the finger tips, add the Paisley flour and a pinch of salt, and enough water to make a stiff paste.

3. 3

   Roll it out on a floured board about one-eighth of an inch thick, and cut out into square pieces.

4. 4

   Skin the sausages, and cut them into halves lengthways.

5. 5

   Put half of sausage on each square of paste, wet the edges, and fold the paste over, thus giving it the shape of a roll; press the edges together, mark the paste with the back of a knife.

6. 6

   Place the rolls on a baking sheet, blush them over with egg, and bake for about half an hour.

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 11. The excerpt below is the record exactly as published.

lb. sausages 4 ozs. butter 1 pincb of oalt A little beaten egg SAUSAGE ROLLS 8 ozs. flour 1 teaspoonful Paisley flour (B. and P.'’s ) Steep the sausages in boiling water for a few minutes and let them cool. Make a short crust paste by mixing the butter into the flour ; rub lightly with the finger tips, THE EXHIBITION COOKERY BOOK. add : the Paisley flour and a pinch of salt, and enough water to make a stiff paste. Roll it out on a floured board about one-eighth of an inch thick, and cut out into square pieces. Skin the sausages, and cut them into halves lengthways. Put half of sausage on each square of paste, wet the edges,- and fold the paste over, thus giving it the shape of a roll ; press the edges together, mark the paste with the back of .knife Place the rolls on a baking sheet, blush them over with egg, and bake for about half an hour. 52. STEAK AND KIDNEY PIE. 1 lb. rump or buttock steak Kidney 4 ozs. butter • - 1 pinch, of salt 8 ozs. flour 1 teaspoonful Paisley flour (B. and P.'s) A little beaten egg

Cook this with the app: pantry check, scaling, and the assistant.