Sausage Rolls

Ingredients

• Cut three-quarters of a pound of pork
• 3 ounces of fat
• 3 ounces of bread crumbs

Method

1. 1

   Mince pork and fat, adding salt, pepper, mace, and allspice.

2. 2

   Mix with bread crumbs and seasoning.

3. 3

   Roll puff-paste, cut into squares, place mixture on each square, wet edges, fold over, press edges, brush with egg yolk, and bake in a moderate oven.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 12. The excerpt below is the record exactly as published.

SAUSAGE ROLLS Cut three-quarters of a pound of pork and 3 ounces of fat into small pieces and mince, adding salt, pepper, mace, and allspice ; spread on a board, and add 3 ounces of bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.